More Than Coffee, It's Our Story
Every great cup of coffee has a story. Ours began with a simple belief: that coffee can be a powerful force for connection, creativity, and community. This is the story of The Daily Grind, a journey fueled by passion and a relentless pursuit of perfection in every single bean.
The Spark of an Idea
It all started with our founder, Evelyn Reed. A third-generation roaster, Evelyn grew up surrounded by the rich aroma of coffee beans and the comforting hum of the roastery. She learned that coffee wasn't just a beverage; it was a ritual, a craft, and a way to bring people together. After traveling the world and exploring countless coffee cultures, she felt a calling to create a space that was more than just a place to grab a coffee—it needed to be a hub of warmth, inspiration, and genuine connection, right in her own neighborhood. The Daily Grind is the culmination of that dream and a lifetime of passion.
Our Journey in Milestones
The Seed of a Dream
Evelyn drafts the first business plan on a coffee-stained napkin. The vision is clear: a shop that prioritizes ethical sourcing, artisanal quality, and a welcoming atmosphere.
The Quest for Perfect Beans
A year is spent building relationships with small, sustainable farms. This step ensures our coffee is exceptional in taste and positive in its impact, establishing our 'Bean-to-Cup' philosophy.
Building Our Home
We find our home in a historic downtown building. The space is lovingly restored, blending its original industrial charm with modern, cozy design elements chosen with intention.
The Doors Open
The Daily Grind officially opens. The aroma of freshly brewed coffee fills the air as we welcome our first customers, marking the beginning of our journey with the community.
The Philosophy of the Grind
Great coffee is no accident. It's the result of a deeply held set of beliefs. These three pillars guide every decision we make, from the farm to your cup.
Uncompromising Quality
From sourcing the highest-grade specialty beans to our meticulous roasting and brewing process, quality is the cornerstone of everything we do. We believe every cup should be an exceptional experience.
Our CommitmentFostering Community
We are more than a coffee shop; we are a gathering place for conversations to flourish and friendships to be made. Our doors are open to everyone, creating a truly inclusive environment.
Our PromiseConscious Sustainability
We have a profound respect for the planet and the people who cultivate our coffee. We're committed to ethical sourcing, direct-trade relationships, and sustainable practices in our shop.
Our ResponsibilitySourcing Our Soul
Our coffee's journey begins thousands of miles away, in the lush, high-altitude regions where the world's finest Arabica beans are grown. We believe that to tell the story of our coffee, we must honor its origins. We work directly with farmers, ensuring they receive fair wages and the support they need to thrive. This direct-trade model allows us to source unique micro-lots that you won't find anywhere else, each with a distinct flavor profile that speaks of its specific terroir. It's a partnership built on respect and a shared passion for incredible coffee.
Meet the Makers
The heart of our coffee shop is our team. Get to know the passionate individuals who bring their craft and creativity to every cup.
Evelyn Reed
Founder & Head RoasterEvelyn's lifelong passion is the driving force behind The Daily Grind. Her expertise in roasting unlocks the unique potential of every bean.
Marco Chen
Head BaristaA true artist and a coffee scientist, Marco leads our team. His dedication to the craft of brewing ensures every drink is poured to perfection.
Sarah Jones
Pastry ChefSarah is the creative genius behind our in-house baked goods. Her pastries are the perfect companion to our exceptional coffees.
